As I recall awhile back, I attempted at rolling out the crescent dough and it came out bad. This time, I had help and my mother assisted me in making the rolls. The result: perfect. So fluffy and butter-luscious.
Accompanied with meatballs dressed with Campbell’s cream of mushroom soup and white rice, the rolls made the best side.
As you can see, the crescents were delicious and very soft and flaky. This was a better outcome than the first time. 🙂