Nestle Toll House Chocolate Chip batch take 2

Last Wednesday, I was busy with juggling homework and chores. The day before I had mixed the ingredients together for the recipe for Nestle Toll House cookies. This is my second try at making these cookies by myself.

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I had mixed the ingredients all together and it had become a bit tough to mix after all ingredients with a metal spoon. I had put too much brown sugar so the mixture came out looking like a tan. My mom got mad when I told her when I was using her Kirkland chocolate chips. Above is the pictures I took of the entire process.

The cookies came out crispy and soft at the same time. It was all made from scratch.

hot food + winter air

Yesterday, I made Chicken a la King stew dish for dinner. My uncle brought it over but I am sharing the four pics left and right of the collage of the process of making it. The middle pic of course is the plate of Japanese white rice topped with Chicken a la King and a piece of crusty Costco bread.

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I think it’s a good dish to have it on cold windy days like this week. Recipe below:

Chicken a la King

Ingredients:

1 green bell pepper
8 ounces of white mushrooms
½ cup flour
salt/pepper
2 cups of milk
1 cup of chicken stock
1 stick of butter
1 jar of pimentos
Peas
Chicken

Instructions:

  1. Melt butter first.
  2. Sauté diced vegetables.
  3. After 5 minutes, add salt/pepper.
  4. Throw in flour, mix it in.
  5. Drop in 2 cups of milk, and 1 can of chicken stock.
  6. Bring to a boil.
  7. Add as much chicken, peas & pimentos as you want.
  8. Bring to a boil, and then back to medium for a few minutes.

All done!